14 Steps to Decluttering Your Kitchen in February
The new year is in full swing. Healthy eating and conscious kitchen choices are likely some of your new year’s goals. This month, we offer ideas on the 14 best areas to focus for decluttering and organizing your kitchen. Every day or two this month, declutter and organize your kitchen by breaking it down into small categories. You will feel a revised focus on your healthy eating goals.
1. Baking dishes
Gather, sort, and evaluate all your dishes intended for baking. Simplify your inventory to the most practical items. Replace items that have lost their non-stick finish, are starting to rust, are starting to warp, or are only used on rare occasions.
2. Seasonings and spices
Pull out all seasonings and spices. Purge those that are expired, lack aromatics, are hard, or will not be used. Inventory what you have in writing, and make a list of what you need to replenish.
3. Coffee mugs
Mugs can consume a large amount of real estate in a kitchen. Consider the number of people in your home that use mugs and how often they are used. Simplify the quantity of mugs to what is practical in your kitchen.
4. Water bottles
Water bottles also take up a lot of space in a kitchen. Limit the quantity of water bottles to the number of people in your house. Bottles that require handwashing, have difficult spouts, tend to leak, or are not popular should be purged.
Dig deep, inventory your kitchen freezer and deep freezer. Purge items that are old, smelly and show freezer burn. Meal plan around the freezer food you keep to reduce inventory and save money.
6. Formal entertaining dishes
Realistically examine the formal dining and service dishes you need to have on hand. Keep a practical set for a typical gathering. Reconsider if you need specific dishes for a specific holiday.
7. Bar glasses
A general set of tumblers, wine glasses, and pint glasses work well for most cocktails. Ditch the narrowly defined glasses that take up room in your cabinet.
Reduce your daily glassware to what you use in a day. Every souvenir glass you have collected during your life likely doesn’t fit in your kitchen. Stick to the drinking glasses that are practical for your household and lifestyle.
9. Storage containers
Storage containers have a history of reproducing while you are not looking, and then ditching their partnering lid or base. Gather all storage containers, match up sets, and remove the misfits. Storage containers also take up a large area in your kitchen, so it is important to keep them under control.
10. Specialty gadgets
Avocado slicers’ and pepper storage containers might be fun gift items. But these specific, specialty items that are rarely used take up a lot of space. Consider more multiuse gadgets that are practical and don’t use up your precious kitchen space.
11. Small appliances
So many appliances for so many creative kitchen uses are available. The ideas are unlimited. Small appliances can be economical and practical if they serve more than one purpose and are used more often than once per year.
12. Disposable dishes and flatware
Disposable dishes and flatware from takeout and past parties may be taking over a cabinet in your kitchen. Gather all these items and intentionally plan to use them up. The kids will love having their breakfast on some cute happy birthday plates.
The pantry likely has a collection of opened bags of snacks and crackers, and an inventory of candy from the past holiday. Get all of the snacks and candy together. Purge those that are stale, old, and completely unhealthy. Use up any opened snacks for your next family movie night. Keep the candy on hand for special treats and rewards for good behavior (if you decided to keep any).
Condiment packets from school lunches and take out may be filling a drawer in your kitchen. Reduce the amount of condiment packets. Gather them all together, throw out any old condiments, keep a small selection of condiments you would use, and donate all the extras to a food pantry.
Now it is time to get started!
Take this month to work through your kitchen and remove the stuff that doesn’t meet your needs and takes up your limited kitchen space. Take the project category by category. It will keep you focused and it doesn’t require a large block of time.